So much of who I am and who I once was, got lost during the mystery illness years. We honestly thought I was going to die. My husband did his best to keep things afloat while I spent a year in bed. We slacked, we let things and emotions land where they may and pile up. Totally normal reaction to possible death, I think. I wasn't very concerned with sustainability, saving money, or staying organized. I was focused on writing out family recipes and years of journals for my daughter, organizing photos and getting my affairs in order for an untimely death. Oops, NOT YET. So, now we have a mess.
Here in reality land, things have gotten VERY realistic. We MUST adapt and renew our idea of normal, as we ourselves and the world around us changes. I very seriously walk my talk. Conscious, simplistic living is not a new idea, but, you can't buy this life or rent it on DVD. You must live it with all of your heart.
This is what we've been working on.
A. Lattes. We were spending allot of money on lattes; even with our 3 coffee pots and an espresso maker. Once a week lattes are now a treat and we found the money in the budget for the work truck payment...almost to the dollar. That's a' latte...
B. Eating out. We had been know to do so up to 3x a week. We just don't, unless it is a very special occasion. Besides being safer for me, we have saved countless dollars a month. Would we have been able to do this, as cold turkey as we did, if I was still eating gluten? Honestly? Probably not, I'm a foodie. Like I said, I'm grateful to be gluten free...in so many ways!
C. EATING THE FOOD WE BUY. Plan your weekly menus. Leftovers are perfectly fine. Add a fresh green salad and, presto, dinner. I know there are people who feel food dies and leftovers are 'trash'. Slow cooked food made with intention and calm energy, lasts. Many fall prey to being food elitists. They usually have lots of disposable income and must have never made a soup or chili, many of which taste better in the 2-3 days after they are made. With a few key useful quantity purchases for basics, I shop more frequently at the Farmer's Market which eliminates overspending on impulse grocery items and increases focusing on eating the food we by, at a higher quality, in less quantity.
E. Are you house poor, too? DOWNSIZE. Trading in a house and very large yard for a few hundred square feet with a patio... is going to liberate us in ways renting this large, lovely, sunny place never can.
G. Making our own household cleaners and some basic body care products, is going to save us almost $3,000.00 a year. Part 5.B, Kermit Was Wrong, will have some more information. Fun, thrifty, and all natural. How can that be bad?
H. For us, dropping the $120.00 a month health club membership was not even an issue. Using the public pools, walking, gardening, dancing, yoga, biking, hiking, and frisbee golf as exercise has worked much better. We do miss night swimming, so when reality turns, who knows? But we will get a pool only membership this time, knowing that is the only amenity we miss and includes the sauna and hot tub.
I. Identify WANT VS NEED. We need to meet expenses. Period. Yes. I want a stand mixer and a grain mill attachment for my juicer, but, I need new pants. Yes. We want to fix the other record player for mixing, but, we need a new needle for the one that works first. And pants and record needles...are nowhere near our need list right now. Eating, keeping housed, feeding our animals, and keeping the work truck on the road, legal, and fueled...are at the top.
In summary, we identified the main money stressors in our life. We realized allot of money was being used on convenience, ease, and impulse. We talked it though honestly, without raising our voices. There was no you did, I did...we did. We ended up laughing at ourselves, loving each other even more, feeling focused and ready to face our future... and Part 2: Asking what your possessions mean to you.
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