...means a new Easter Dinner menu. I'm so happy to have an additional 5 people, but it took a bit of planning late last night. A local dinner for 3 was planned to last second. A local dinner for 8? Not so affordable in our current reality land. I made a few changes: my Most Precious Niece hates peas and carrots, so being the Auntie I am, I had to be sure to please her. My tiny pork loin isn't going to cut it for 8... so that stayed in the freezer and my daughter bought a small ham. MPN, also dislikes ham, so a small turkey breast was purchased and added to the new menu.
Easter Dinner For 8
Honey-Clove Glazed Ham
Roasted Turkey Breast
GF Au Gratin Potatoes w/ sharp cheddar
Honey-Butter Baked Garnet Yam Casserole
Local Asparagus
Local Baby Peas
GF Lemon Ice Box Pie
Fruit Salad
Glutenous Angel Food Cake- Fresh Strawberries- Jello Cake....a family tradition.
I am assuming this menu will change my weekly menu...I'll post my changes. I'm seeing a ham-pea soup in there somewhere, and probably a turkey soup or casserole.
The very real adventures of a woman with Gluten Intolerance and a side order of multiple food and chemical allergies, who is trading in debt, want, and stuff for a life worth living. I share my weekly seasonal dinner menus, frugal eco-friendly body and home care tips, organic gardening experiences, gluten free baking experiments, some random babble, and this journey towards simplicity.
Showing posts with label Tomato Free Dinner Menu. Show all posts
Showing posts with label Tomato Free Dinner Menu. Show all posts
Saturday, April 3, 2010
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