The very real adventures of a woman with Gluten Intolerance and a side order of multiple food and chemical allergies, who is trading in debt, want, and stuff for a life worth living. I share my weekly seasonal dinner menus, frugal eco-friendly body and home care tips, organic gardening experiences, gluten free baking experiments, some random babble, and this journey towards simplicity.
The new menu looks like this: brown rice, dry sorghum toast, chicken broth, water, pear juice, ginger-osha root tea, Oregon grape root-elderberry extract, garlic, Vit. C, Vit. D.
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