Snacks!

I don't know about you...but I am a fan of small snacks throughout the day, not 3 big meals. I eat a larger dinner simply because it's the one meal I share with my hubby. I like odd things throughout the day; leftovers, pasta with scrambled eggs, fish, olives, smoked meat, cheeses, and nuts. I'll eat some grits, or cream of rice every now and again, and occasionally...juice from the contents of my produce bin.

Cereal? In the morning? Not me. I love it at night. I'm hooked on Greek yogurt too. Not a night has gone by in weeks without some plain yogurt with whatever yummy thing I have hanging around, mixed in. Last night it was apricot jam, tonight was honey and walnuts.

I know now that I have low blood sugar. It's better for me to eat the way I do... by listening to my body. Pretty neat huh? These are a few of my favorite gluten free things:

Popcorn

Greek Style yogurt

Coconut milk yogurt

Coconut milk ice 'cream'

Almond milks

Dark chocolate

Dried apricots

Dried cherries

Dried coconut

Dried apple

Dates

Figs, dried and fresh

Nuts

Nut Butters

Cheese...all of it; cream, sticks, feta, cheddar, cottage, brie, Gouda...and on and on.

Pepperoni

Cold meatloaf

Jerky

Sausages

Eggs, all styles

Olives...yum.

Smoked, pickled, canned, frozen and fresh fish

Tamales

Nori rolls

Young green coconuts

Stone fruit

Clementines

Grapes

Melons

Pineapples

Avocados

Fennel

Grape Tomatoes

Kind Bars

Lara Bars "Cherry Pie"

Glutino Bagels

Mary's Gone Crackers Sea Salt Sticks and Twigs

Mary's Gone Crackers; Crackers

Cherrybrook Kitchen's Vanilla Graham Cookies

Trader Joe's Baked Cheese Crunchies

Sea Salt and Black Pepper Kettle Chips

Lundberg Farms Rice Cakes; honey-no nut

Lundberg Farms Rice Chips; seaweed seasame